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Edge & Essence


CRISPY & CHEESY CORN CUTLET
Recipe by: Prajna Nayak This monsoon, skip the usual chai-pakora routine and try these Crispy & Cheesy Corn Cutlets—quick to make and...

E2 Correspondent
Jul 181 min read


CHOCOLATE BISCUIT PUDDING
Chocolate Biscuit Pudding is a quick dessert made using simple ingredients found around the kitchen that tastes excellent. This dessert...

Arzoo B. Singh
Jun 181 min read


FRESH FRUIT JELLY
Almost everyone adults and kids alike have a sweet tooth and often crave something sweet especially in the summer months. Here is a quick...

Arzoo B. Singh
May 201 min read


SUNSHINE IN A GLASS: MANGO YOGHURT SMOOTHIE
Summer’s sweetest sip, sorted… Mango Yoghurt Smoothie Mangoes and summer are a match made in heaven. Bursting with tropical sweetness and...

Arzoo B. Singh
Apr 161 min read


SUMMER ICE FRUIT POPS
Summer is here, and the first thing that springs to mind to combat the rising temperatures is a cold ice cream. Here's a quick and easy...

Arzoo B. Singh
Mar 191 min read


KARAAGE CHICKEN: A SIGNATURE DELIGHT
Karaage Chicken Transport your taste buds to Japan with Chef Ankur Sharma’s exclusive Karaage Chicken recipe. Perfectly marinated,...

E2 Correspondent
Feb 181 min read


QUICK MICROWAVE MASHED POTATOES
Mashed Potato: A hot favourite of many! The simple potato, whether in the form of crispy chips, French fries, or mash, is a vegetable...

Arzoo B. Singh
Feb 181 min read


EASY & EGGLESS 5 INGREDIENT CHOCO COOKIES
Choco Cookies: The Perfect Winter Treat Winter calls for a warm, comforting cup of hot chocolate or coffee, accompanied by a delicious...

Arzoo B. Singh
Jan 211 min read


CARROT CONFECTION: A WINTER MUST-HAVE DELIGHT
Gajar Ka Halwa Winter is here and so are some great seasonal fruits and vegetables. One such vegetable is the super nutritious red...

Arzoo B. Singh
Dec 18, 20241 min read


GUILT-FREE KETO CHRISTMAS SWEETS
Sweet foods, festivities, and indulgence are all hallmarks of the Christmas season. However, because of their high sugar and carbohydrate...

E2 Correspondent
Dec 11, 20243 min read


SAFFRON PHIRNI CANNOLI: A FUSION DELIGHT
North India’s leading consultant chef, Manjot Singh , offers a unique fusion of flavours with his signature dessert creation. S.No ....

E2 Correspondent
Dec 6, 20243 min read


CRISPY VEGETABLE PAKORAS
These days, it's great to eat pakoras while feeling the chill outside. The chilly breeze outside makes the warmth of these golden...

E2 Correspondent
Nov 18, 20242 min read


SUSHI TOSTADA
Recipe by: Chef Dhruv Oberoi, Executive Chef, Olive Qutub and The Grammar Room INGREDIENTS: Oil (for frying) - 300ml Nori sheet - 1...

E2 Correspondent
Nov 12, 20242 min read


MISO DRESSED TOFU STEAK
Recipe by Chef Saurabh Sharan, Head Chef at Guppy INGREDIENTS: • Silken Tofu: 200 gm approx; cut into 2 steaks, drained and patted dry •...

E2 Correspondent
Nov 12, 20242 min read
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