Recipes

If you're looking for a dessert that's refreshing, beautiful, and bursting with summer flavours, this Watermelon Sago is exactly what you need. Inspired by the popular Mohabbat Ka Sharbat, this delightful creation combines juicy watermelon, chewy sago pearls, and colourful jellies into one irresistible bowl of goodness. Watermelon Sago Ingredients • 2 cups watermelon balls • 1 cup diced coconut water jelly • 1 cup diced strawberry jelly • ½ cup cooked sago pearls • 2 cups ch

A quick Mango Fraisier recipe by Parisian Cafe. A tropical twist on the classic French strawberry cake, a mango fraisier features layers of airy sponge, lush diplomat cream, and sweet, juicy mangoes. Ingredients Moist vanilla sponge Pastry cream Whipping cream Mangoes Mango syrup for soaking Method First, we will make diplomat cream. Make the pastry cream smooth with the help of wire whisk. On the side whip the whipping cream till medium peak. Now fold the smooth pastry cream

A simple, “café-style” upgraded version of Korean Ramyeon that you can make in about 10 minutes Ingredients (1 serving) 1 pack instant ramyeon (any flavor, but spicy works best) 2 cups water (or as per packet) 1 slice cheese (processed cheese or mozzarella) 3–5 frozen dumplings (optional but very popular upgrade) 1–2 tbsp chopped spring onion 1 tsp soy sauce (optional, for extra depth) ½ tsp butter (optional, for richness) Chili flakes or extra sauce from seasoning packet (op

This creamy, garlicky spinach chickpea curry is a rich, protein‑packed vegan version of Indian palak paneer. It’s dairy‑free and can be made in about half an hour. This recipe goes perfectly with roti, paratha, and rice. Vegan Palak Chana Serving- 4 Diet: Vegan / gluten‑free Ingredients 1 tbsp oil ½ tsp cumin seeds 1 small onion (finely chopped) 2–3 garlic cloves (minced) 1 tsp ginger (grated) 1 green chilli (finely chopped, optional) 1 tsp cumin powder 1 tsp coriander powde

If you’re craving something crunchy, saucy, and packed with bold flavours, this Crispy Paneer Sandwich is exactly what you need. This isn’t your regular sandwich—it’s a full-on flavour bomb that brings together crunch, heat, sweetness, and freshness in the best possible way. This recipe delivers café-style magic right in your kitchen. Crispy Paneer Sandwich Ingredients For Crispy Paneer • 200–250 g paneer, cut into thick rectangles • Oil for deep frying • 1 cup breadcrumbs

o Ugadi (means start of a new year) for Telugu/Kannada speakers o Gudi Padwa in Maharashtra o Vishu (means equal referring to the equinox) for Malayalis o Baisakhi in North India and o Puthandu in Tamilnadu All these festivals mark the Hindu Solar New Year and the start of a new cycle with different customs and dishes. In essence, they are different cultural expressions of the same astronomical event of the Sun’s transition from the Southern hemisphere to the Northern hemisp

When the craving calls for something warm, nourishing, and deeply flavourful, a bowl of Chicken Shorba never disappoints. Perfect for chilly evenings, sick days, or when you simply want a wholesome homemade meal, this recipe strikes a beautiful balance between comfort and freshness. Chicken Shorba Recipe by Saumya Goyal @a_culinary_affair Ingredients For Tempering: • 3–4 tbsp ghee • 1 cinnamon stick • 2–3 cloves • 4–5 garlic cloves • 1 green chilli, slit • 1 big or 2 sma

“Aamhi Karmarkar" literally means - ‘We are Karmarkar’; only recently I learnt about the legend behind my family name. The clipping (above) in Marathi tells the story of a Brahmin/ Bhat relocating to Goa during the regime of the Peshwas. He was resting under a Karmari tree, when soldiers on horseback stopped and asked him his identity. Unwilling to disclose his real name, when a fruit from the tree fell in his lap, he said he was ‘Karmarkar’ This oblong fruit has 5 sharp ridg

Recipe by: Saumya Goyal (@a_culinary_affair) Kickstart your day with a vibrant, protein-packed Cilbir-inspired boiled eggs —healthy,...

Recipe by: Prajna Nayak This monsoon, skip the usual chai-pakora routine and try these Crispy & Cheesy Corn Cutlets—quick to make and...