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Edge & Essence
Food


THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...


THE ZERO-WASTE DINNER PARTY
In an era where sustainability has become more of a necessity than choice, the dinner party, that timeless social institution is overdue...


FESTIVE FEAST AT BURMA BURMA
Burma Burma is celebrating the Thingyan Festival, the Burmese New Year from April 14 to May 11, 2025 Offering a wide variety of dishes...
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