Food

Blue Tokai has opened a new Origins flagship in Banjara Hills, its second such space in Hyderabad in under six months, a pace the brand says reflects how engaged the city’s coffee drinkers are. “Hyderabad is the only city where we've opened two flagships in under six months. People here don't just want a great cup, they want to understand what goes into making one. That curiosity is what makes us want to build here, for the long run,” said co-founder Shivam Shahi. The space

Hyderabad woke up to a treat on March 25, Qaffeine Bistro by Ohri's Group, your new go-to for Heartmade Indian bliss. This spot weaves top-tier coffee, clever cuisine, and genuine warmth into hangs that stick. Modern flair hugs rustic comforts perfect for fuelling ideas or lazy afternoons. Baaghini, the blend that steals hearts. It pulls magic from six regions-Chikmagalur, Coorg, Wayanad, Yercaud, Koraput, Nagaland, roasted medium-dark for balanced depth and smooth linger. Go

From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...

In an era where sustainability has become more of a necessity than choice, the dinner party, that timeless social institution is overdue...

Burma Burma is celebrating the Thingyan Festival, the Burmese New Year from April 14 to May 11, 2025 Offering a wide variety of dishes...

In a city known for its vibrant dining scene, several Delhi establishments are proving that sustainability can be both sophisticated and...

Summer in India is synonymous with scorching heat, but it’s also a season brimming with opportunities to explore refreshing flavours and...

Foodstories, the gourmet food destination, opens its doors in Hyderabad, offering a world of exceptional ingredients, curated...