If you’re craving something crunchy, saucy, and packed with bold flavours, this Crispy Paneer Sandwich is exactly what you need. This isn’t your regular sandwich—it’s a full-on flavour bomb that brings together crunch, heat, sweetness, and freshness in the best possible way. This recipe delivers café-style magic right in your kitchen. Crispy Paneer Sandwich Ingredients For Crispy Paneer • 200–250 g paneer, cut into thick rectangles • Oil for deep frying • 1 cup breadcrumbs

o Ugadi (means start of a new year) for Telugu/Kannada speakers o Gudi Padwa in Maharashtra o Vishu (means equal referring to the equinox) for Malayalis o Baisakhi in North India and o Puthandu in Tamilnadu All these festivals mark the Hindu Solar New Year and the start of a new cycle with different customs and dishes. In essence, they are different cultural expressions of the same astronomical event of the Sun’s transition from the Southern hemisphere to the Northern hemisp

When the craving calls for something warm, nourishing, and deeply flavourful, a bowl of Chicken Shorba never disappoints. Perfect for chilly evenings, sick days, or when you simply want a wholesome homemade meal, this recipe strikes a beautiful balance between comfort and freshness. Chicken Shorba Recipe by Saumya Goyal @a_culinary_affair Ingredients For Tempering: • 3–4 tbsp ghee • 1 cinnamon stick • 2–3 cloves • 4–5 garlic cloves • 1 green chilli, slit • 1 big or 2 sma

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Recipe by Chef Saurabh Sharan, Head Chef at Guppy INGREDIENTS: • Silken Tofu: 200 gm approx; cut into 2 steaks, drained and patted dry •...