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Edge & Essence


THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...
Ajuli Tulsyan
Aug 203 min read


FROM LEDGERS TO LEADERSHIP: THE RISE OF LAKSHMAN KUMAR GURRAM
With integrity as his compass and excellence as his constant pursuit, Lakshman Kumar Gurram has charted a career that transcends numbers...
Ajuli Tulsyan
Aug 143 min read


THROUGH THE LENS: A LIFE FRAMED BY MOMENTS
Shrikanth Karri Shrikanth Karri doesn’t just take photographs—he collects fragments of meaning. “Every frame I shoot is shaped by the...
Ajuli Tulsyan
Apr 102 min read
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