This creamy, garlicky spinach chickpea curry is a rich, protein‑packed vegan version of Indian palak paneer. It’s dairy‑free and can be made in about half an hour. This recipe goes perfectly with roti, paratha, and rice. Vegan Palak Chana Serving- 4 Diet: Vegan / gluten‑free Ingredients 1 tbsp oil ½ tsp cumin seeds 1 small onion (finely chopped) 2–3 garlic cloves (minced) 1 tsp ginger (grated) 1 green chilli (finely chopped, optional) 1 tsp cumin powder 1 tsp coriander powde

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