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Edge & Essence


FESTIVE FEAST AT BURMA BURMA
Burma Burma is celebrating the Thingyan Festival, the Burmese New Year from April 14 to May 11, 2025 Offering a wide variety of dishes...

E2 Correspondent
Apr 261 min read


DELHI'S EARTH DAY COCKTAILS
In a city known for its vibrant dining scene, several Delhi establishments are proving that sustainability can be both sophisticated and...

E2 Correspondent
Apr 223 min read


CHILL, SIP, REPEAT: THE BEST WINES AND PAIRINGS FOR A COOL SUMMER
Summer in India is synonymous with scorching heat, but it’s also a season brimming with opportunities to explore refreshing flavours and...

E2 Correspondent
Mar 132 min read


CRAFTING CULINARY TALES
Foodstories, the gourmet food destination, opens its doors in Hyderabad, offering a world of exceptional ingredients, curated...

E2 Correspondent
Jan 293 min read


CULINARY LEADERSHIP REINVENTED
Sandeep Panwar Sandeep Panwar steps up as Director Culinary at Hilton Gurugram Baani City Centre, bringing innovation and expertise to...

E2 Correspondent
Jan 292 min read


NAYANTHARA’S FAVOURITE SIP: THE POWER OF HIBISCUS TEA
South Indian superstar Nayanthara recently shared her love for a delightful and health-packed beverage—Hibiscus Tea. She took to social...

E2 Correspondent
Nov 18, 20241 min read


EXPERIENCE THE JOY OF CAKE MIXING
The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to...

E2 Correspondent
Nov 16, 20242 min read


REVOLUTIONISING THE COFFEE EXPERIENCE
Known for its seamless tech-driven coffee culture, abCoffee is now making waves in Hyderabad, offering coffee lovers a new way to enjoy...

E2 Correspondent
Nov 13, 20242 min read
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