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Edge & Essence


TOSSIN PIZZA ADDS ASIAN INSPIRED TWIST TO ITS GOURMET MENU
Tossin Pizza has added two new creations to its gourmet line-up, bringing a distinctly Asian influence to its signature hand-stretched bases. The new launches—Hoisin Highway and The Beijing Roast Chicken—blend classic pizza-making with bold, sweet-and-savoury profiles inspired by East Asian cuisine. Hoisin Highway combines hoisin sauce with mushrooms, paneer, bok choy, onions, spring onions, fresh mozzarella and sesame seeds. Finished with Tossin’s hot honey dip, the pizza le

E2 Correspondent
Jun 121 min read


BLUE TOKAI OPENS SECOND FLAGSHIP STORE IN HYDERABAD
Blue Tokai has opened a new Origins flagship in Banjara Hills, its second such space in Hyderabad in under six months, a pace the brand says reflects how engaged the city’s coffee drinkers are. “Hyderabad is the only city where we've opened two flagships in under six months. People here don't just want a great cup, they want to understand what goes into making one. That curiosity is what makes us want to build here, for the long run,” said co-founder Shivam Shahi. The space
Arpita Nayak
May 61 min read


QAFFEINE BISTRO: INDIA'S COFFEE SOUL
Hyderabad woke up to a treat on March 25, Qaffeine Bistro by Ohri's Group, your new go-to for Heartmade Indian bliss. This spot weaves top-tier coffee, clever cuisine, and genuine warmth into hangs that stick. Modern flair hugs rustic comforts perfect for fuelling ideas or lazy afternoons. Baaghini, the blend that steals hearts. It pulls magic from six regions-Chikmagalur, Coorg, Wayanad, Yercaud, Koraput, Nagaland, roasted medium-dark for balanced depth and smooth linger. Go
Aditi Shankar
Apr 21 min read


THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...
Ajuli Tulsyan
Aug 20, 20253 min read


THE ZERO-WASTE DINNER PARTY
In an era where sustainability has become more of a necessity than choice, the dinner party, that timeless social institution is overdue...
Ajuli Tulsyan
May 8, 20253 min read


FESTIVE FEAST AT BURMA BURMA
Burma Burma is celebrating the Thingyan Festival, the Burmese New Year from April 14 to May 11, 2025 Offering a wide variety of dishes...

E2 Correspondent
Apr 26, 20251 min read


DELHI'S EARTH DAY COCKTAILS
In a city known for its vibrant dining scene, several Delhi establishments are proving that sustainability can be both sophisticated and...

E2 Correspondent
Apr 22, 20253 min read


CHILL, SIP, REPEAT: THE BEST WINES AND PAIRINGS FOR A COOL SUMMER
Summer in India is synonymous with scorching heat, but it’s also a season brimming with opportunities to explore refreshing flavours and...

E2 Correspondent
Mar 13, 20252 min read


CRAFTING CULINARY TALES
Foodstories, the gourmet food destination, opens its doors in Hyderabad, offering a world of exceptional ingredients, curated...

E2 Correspondent
Jan 29, 20253 min read


CULINARY LEADERSHIP REINVENTED
Sandeep Panwar Sandeep Panwar steps up as Director Culinary at Hilton Gurugram Baani City Centre, bringing innovation and expertise to...

E2 Correspondent
Jan 29, 20252 min read


NAYANTHARA’S FAVOURITE SIP: THE POWER OF HIBISCUS TEA
South Indian superstar Nayanthara recently shared her love for a delightful and health-packed beverage—Hibiscus Tea. She took to social...

E2 Correspondent
Nov 18, 20241 min read


EXPERIENCE THE JOY OF CAKE MIXING
The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to...

E2 Correspondent
Nov 16, 20242 min read


REVOLUTIONISING THE COFFEE EXPERIENCE
Known for its seamless tech-driven coffee culture, abCoffee is now making waves in Hyderabad, offering coffee lovers a new way to enjoy...

E2 Correspondent
Nov 13, 20242 min read
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