These days, it's great to eat pakoras while feeling the chill outside. The chilly breeze outside makes the warmth of these golden...

Recipe by: Chef Dhruv Oberoi, Executive Chef, Olive Qutub and The Grammar Room INGREDIENTS: Oil (for frying) - 300ml Nori sheet - 1...

Recipe by Chef Saurabh Sharan, Head Chef at Guppy INGREDIENTS: • Silken Tofu: 200 gm approx; cut into 2 steaks, drained and patted dry •...