Ajuli Tulsyan- 20 Aug 2025 11:48 AM IST
THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...
Ajuli TulsyanFrom a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...