Behind every thriving restaurant or bar is not just great food, ambience, or service — it’s sound financial planning. The gloss of hospitality often hides the groundwork of numbers, projections, and budgets that quietly decide whether a dream sustains itself or collapses within a year For Surender Vanam , who has spent over three decades shaping some of the country’s most celebrated F&B destinations, financial discipline is as crucial as culinary creativity. “I’ve seen brilli