For hospitality expert Surender Vanam, great bar design isn’t about décor — it’s about flow, psychology and creating spaces that make people feel effortlessly connected Surender Vanam Designing Spaces That Come Alive: Why Flow, Feel and Function Define a Great Bar When guests step into a bar, they may notice the lighting, the décor, the clink of glasses or the hum of conversation — but beneath that sensory experience lies an architecture shaped with intention. For Surender Va

Behind every thriving restaurant or bar is not just great food, ambience, or service — it’s sound financial planning. The gloss of hospitality often hides the groundwork of numbers, projections, and budgets that quietly decide whether a dream sustains itself or collapses within a year For Surender Vanam , who has spent over three decades shaping some of the country’s most celebrated F&B destinations, financial discipline is as crucial as culinary creativity. “I’ve seen brilli

After three decades shaping some of Hyderabad’s most celebrated venues, Surender Vanam  has learnt that hospitality thrives on far more...