top of page

Edge & Essence


TEN PILLARS OF F&B SUCCESS: A CLOSER LOOK
After three decades shaping some of Hyderabad’s most celebrated venues, Surender Vanam has learnt that hospitality thrives on far more...
Ajuli Tulsyan
Sep 222 min read


THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...
Ajuli Tulsyan
Aug 203 min read


RAJESH GOPALAKRISHNAN APPOINTED GM OF THE LEELA HYDERABAD
A hospitality veteran takes the reins at one of Hyderabad’s most storied luxury hotels Rajesh Gopalakrishnan, GM, The Leela Hyderabad The...

E2 Correspondent
Apr 101 min read


CULINARY LEADERSHIP REINVENTED
Sandeep Panwar Sandeep Panwar steps up as Director Culinary at Hilton Gurugram Baani City Centre, bringing innovation and expertise to...

E2 Correspondent
Jan 292 min read
bottom of page