Behind every thriving restaurant or bar is not just great food, ambience, or service — it’s sound financial planning. The gloss of hospitality often hides the groundwork of numbers, projections, and budgets that quietly decide whether a dream sustains itself or collapses within a year For Surender Vanam , who has spent over three decades shaping some of the country’s most celebrated F&B destinations, financial discipline is as crucial as culinary creativity. “I’ve seen brilli

After three decades shaping some of Hyderabad’s most celebrated venues, Surender Vanam  has learnt that hospitality thrives on far more...