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Edge & Essence


TEN PILLARS OF F&B SUCCESS: A CLOSER LOOK
After three decades shaping some of Hyderabad’s most celebrated venues, Surender Vanam has learnt that hospitality thrives on far more...
Ajuli Tulsyan
Sep 222 min read


THE LONG POUR: SURENDER’S THREE-DECADE JOURNEY IN FOOD, PUBS & PEOPLE
From a wide-eyed 18-year-old management trainee in Hyderabad to the man steering some of the country’s most celebrated F&B ventures,...
Ajuli Tulsyan
Aug 203 min read
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